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Features 2 working sides, one flat side for pounding thin cut meats or poultry to ensure well-balanced cooking and a textured side for tenderizing to produce perfect, tender, juicy steaks that are easier to chew and digest.
The oversize handle gives a great hold from any angle with comfort and is well balanced for easy pounding.
DOUBLE SIDES WITH DIFFERENT CONE TIPS make the meat tenderizer mallet more effective and easier.
A CONVENIENT HANGING HOLE ensures space-saving storage.
FOR DIFFERENT TYPES OF MEATS, such as chicken, steak, beef, and other tough cuts of meat. A Perfect Kitchen Tool and a Perfect Christmas Gift.
Description: 100% Brand New . Integrated aluminum construction for strength and durability. There are Two Sides. Use the spiked surface to tenderize and the flat surface to pound meat. Ideal for Beef, Veal, Pork and Chicken, etc. Quantity: 1 PC Material: Aluminum Alloy Weight:100g Size:Length: 19.5cm;Hammer: 4.5 * 4.5cm Package Included: 1x Meat Hammer Notes: 1.Please allow 1-3mm error due to manual measurement. 2.The color may have difference as the different display,pls understand. Thanks for your understanding!
The University of Kentucky Center for Clinical and Translational Science (CCTS) has received a $23.5 million, four-year award from the National Center for Advancing Translational Sciences (NCATS) at the National Institutes of Health.
Abule Abadi-Fitzgerald came to the U.S. from Nigeria when he was only 12 years old. He arrived in Lakeland, Florida, where he found his adoptive family, as well as a love for football. His athletic passions led him to the University of Kentucky where he found his other family — the Big Blue Nation.