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Features 2 working sides, one flat side for pounding thin cut meats or poultry to ensure well-balanced cooking and a textured side for tenderizing to produce perfect, tender, juicy steaks that are easier to chew and digest.
The oversize handle gives a great hold from any angle with comfort and is well balanced for easy pounding.
DOUBLE SIDES WITH DIFFERENT CONE TIPS make the meat tenderizer mallet more effective and easier.
A CONVENIENT HANGING HOLE ensures space-saving storage.
FOR DIFFERENT TYPES OF MEATS, such as chicken, steak, beef, and other tough cuts of meat. A Perfect Kitchen Tool and a Perfect Christmas Gift.
Description 100% Brand New . There are two sides Use the spiked surface to tenderize and the flat surface to pound meat This hammer features one-piece aluminum construction for strength and durability Ideal for Beef, Veal, Chicken, etc Item: Meat Mallet Material: Stainless Steel Color: As the pictures Size: Approx 4.5*19cm Package includes: 1 *Meat Mallet Note: 1. Differences due to light and display, the color of the item may be slightly different images. 2. Please allow 1-2cm differs due to manual measurement.
The University of Kentucky Center for Clinical and Translational Science (CCTS) has received a $23.5 million, four-year award from the National Center for Advancing Translational Sciences (NCATS) at the National Institutes of Health.
Abule Abadi-Fitzgerald came to the U.S. from Nigeria when he was only 12 years old. He arrived in Lakeland, Florida, where he found his adoptive family, as well as a love for football. His athletic passions led him to the University of Kentucky where he found his other family — the Big Blue Nation.